Also known as isomalt, a sugar made from sugar, which is 100% replacement of sucrose, mainly used in sugar-free, calorie-reducing confections. Isomalt is a carbohydrate, only very Limited extent is provided for the human body. He almost completely passed through the small intestine and  reached the large intestine, then used as food for the human flora. Since almost no blood glucose reaction occurs during this digestion, almost no carbohydrate energy is transmitted.

 

       Nutritional effects: prevent enamel demineralization; half of calories; have little effect on blood sugar levels.

 

       Technical advantages: low hygroscopicity, so long shelf life and reduced adhesion; high processing stability, easy processing; colorful color layers and highly transparent hard candy shell; enhanced and sustained flavor release.