It refers to a low-salt liquid containing biologically active ingredients by deep fermentation of microorganisms and fruits, detoxification and synergy. The above bioactive ingredients include at least enzymes, but not limited to enzymes, from fermentation-participating bacteria and foodstuffs for fermentation.
Main effects: regulate immune response, anti-cancer, lower blood pressure, eliminate constipation, resist gout, type 2 diabetes, weight loss, anti-allergy and so on.
