Our prebiotic dietary fiber inulin and oligofructose are extracted from chicory roots and are easy to use in a variety of convenience foods and beverages. In most cases, they are stable in nature and have a long shelf life. Their mild sweetness and creamy texture allow for the replacement of some sugar or fat content, without making any major changes to the production process, to produce healthier foods and adding healthy dietary fiber to your ingredients list.

 

         Nutritional effects: promote digestive health; increase calcium absorption, strengthen bones; reduce total calorie intake.

 

       Technical advantages: provide good solubility for all food applications; add the sweetness of natural sugar to replace sucrose; provide a creamy taste for lipid-lowering foods; mask the bad taste of strong sweeteners.